Ingredients
- 2 tablespoons bacon fat
- 2 green bell peppers (medium peppers, sliced)
- 2 cups whole kernel corn (frozen)
- 2 cups lima beans (frozen)
- Salt, dash
- Pepper, dash
- 1/2 cup milk
- 1 cup tomatoes (canned)
- 1 tablespoon brown sugar
How to Make
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Step 1: Set burner to medium heat.
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Step 2: In a pan heat bacon grease, add the peppers, thawed corn and lima beans.
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Step 3: Stir and cook for about five minutes.
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Step 4: Season with the salt and pepper.
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Step 5: Add milk and simmer for 10 minutes.
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Step 6: Add tomatoes and brown sugar and continue cooking for another 10 minutes.
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Step 7: Serve.
We hope you enjoy this recipe!
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