Penne with Tuna and olives
"Recipe source: The Mediterranean Table cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.9 g)
- Calories 376.2
- Total Fat - 17.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.1 mg
- Sodium - 702.1 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 1.5 g
- Sugars - 0 g
- Protein - 21.7 g
- Calcium - 90.2 mg
- Iron - 3.2 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet over medium heat add the oil and heat and then add the garlic and cook, stirring a few minutes or until garlic begins to brown.
Step 2
Stir in the next 4 ingredients (-tuna along with the oil in the can) and cook stirring for a minute or so.
Step 3
Remove from heat and stir in vinegar.
Step 4
Stir in the cooked pasta and toss.
Step 5
Serve garnished with the parsley.
Tips
No special items needed.
4 Reviews
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