Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup green olives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces tuna packed in olive oil (do not drain - 2 cans)
- 1/2 teaspoon wine vinegar
- 12 ounces penne pasta, cooked according to package direction and drained
- 2 tablespoons parsley, chopped
How to Make
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Step 1: In a skillet over medium heat add the oil and heat and then add the garlic and cook, stirring a few minutes or until garlic begins to brown.
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Step 2: Stir in the next 4 ingredients (-tuna along with the oil in the can) and cook stirring for a minute or so.
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Step 3: Remove from heat and stir in vinegar.
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Step 4: Stir in the cooked pasta and toss.
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Step 5: Serve garnished with the parsley.
We hope you enjoy this recipe!
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