Peggy Lees Pancakes With Boysenberry Topping
Created by dienia b on December 13, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #39890
Ingredients
- 2 cups pancake mix
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 2 tablespoons butter, melted
- 2 cups buttermilk
- Topping:
- 2 cups boysenberries, slightly mashed
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/16 teaspoon salt
How to Make
-
Step 1: Mix topping mixture
-
Step 2: Chill
-
Step 3: Mix pancake mix
-
Step 4: Cook
-
Step 5: Top with berries
Nutritional Facts
- Serving Size: 1 (542.3 g)
- Calories 928.8
- Total Fat - 21.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 480.7 mg
- Sodium - 624.2 mg
- Total Carbohydrate - 170.6 g
- Dietary Fiber - 1.9 g
- Sugars - 103.7 g
- Protein - 19.8 g
- Calcium - 221.2 mg
- Iron - 2.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg