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Peasant Lorraine Omelet

Here's how you make Peasant Lorraine Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 ounce bacon,(1 strip)
  • 1/4 cup leek,sliced
  • 1 shallot, minced,small
  • 2 stalks asparagus, chopped
  • 1/8 cup tomatoes, diced
  • 1 tablespoon fresh parsley, minced
  • 2 ounces swiss cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp

  • Step 2: In same pan

  • Step 3: Heat oil and butter

  • Step 4: Add shallot,leek and asparagus

  • Step 5: Cook until tender

  • Step 6: Remove

  • Step 7: Add eggs beaten seasoned to taste

  • Step 8: Add parsley

  • Step 9: Add to pan

  • Step 10: Put cooked veggies and crumbled bacon on one side

  • Step 11: Add tomato and cheese

  • Step 12: Cover

  • Step 13: Fold over plate

We hope you enjoy this recipe!

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