February 05, 2017
Dinner, Side Dishes, Vegetables,
Peas , 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Summer, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more
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Saute garlic in butter.
Add peas and seasoning.
When warmed add honey mustard warm through.
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