Pears with Maple, Walnuts and Gorgonzola
Recipe: #14619
October 15, 2014
Categories: Salads, Fruit Salad, Pear, Birthday, Brunch, Christmas Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegetarian, more
"Lovely salad, perfect for company! Tastes great served as a green salad too, instructions below. Adapted from AmandaInOz at fooddotcom"
Original is 5 servings
Ingredients
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- GREEN SALAD
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Nutritional
- Serving Size: 1 (325.8 g)
- Calories 923.2
- Total Fat - 82.8 g
- Saturated Fat - 38.7 g
- Cholesterol - 153.5 mg
- Sodium - 817.6 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 7.5 g
- Sugars - 23.1 g
- Protein - 17.2 g
- Calcium - 449.4 mg
- Iron - 1.3 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sugar and salt in small bowl and set aside.
Step 2
Saute butter and maple syrup in a large pan, bring to a boil. Toss in nuts and sugar, remove from heat.
Step 3
To serve, fan pear slices on salad plates, dribble warm sauce and nuts over pears and sprinkle with gorgonzola.
Step 4
Alternate Method: Transfer nuts from pan to baking sheet and bake at 350 degrees for about seven minutes, or until fragrant.
Step 5
For green salad, tear butter lettuce and arrange it and pears on individual salad plates. Follow recipe above, removing walnuts when done, reserve liquid in pan, adding oil and vinegar. Increase heat to medium and cook til hot through, pour on salads. Sprinkle nuts and cheese on top, serve immediately.
Tips
No special items needed.
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