Peanut Butter Rice Krispies Treats
Recipe: #12034
February 05, 2014
Categories: Desserts, Cookies, Snacks, Baby Shower, Brunch, Christmas, Game/Sports Day, Labor Day Potluck, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Bars, Sugar, more
"I never get tired of these treats, for make them a little more special, glaze the top with a vanilla or chocolate glaze"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (108.7 g)
- Calories 397.5
- Total Fat - 21.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 0.1 mg
- Sodium - 280.3 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 3.4 g
- Sugars - 29.4 g
- Protein - 10.7 g
- Calcium - 27.5 mg
- Iron - 3.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a 13- by 9-inch pan with foil. Spray lightly with nonstick cooking spray.
Step 2
Place 5 cups of the Rice Krispies in a large bowl (the largest bowl you have).
Step 3
Place the sugar and corn syrup in a large non-stick saucepan. Bring to a boil over medium-high heat. Continue to boil for 1 minute, no more. (Boiling time is important, it guarantees the perfect texture.)
Step 4
Turn off burner and remove the pan from the heat. Stir in the peanut butter until incorporated. Add mixture to the Rice Krispies, stirring to coat. Add the remaining cup of Rice Krispies 1/4-cup at a time, stirring and checking consistency before adding more. You want to have some candy mixture remaining without rice krispies. I usually have about 1/4 cup of Krispies left at the end (only adding about 5 3/4 cups). You do not want them too dry.
Step 5
Spread the mixture evenly into prepared pan. Let cool before cutting into squares. (Warm knife in hot water to help cut nice, clean squares.)
Tips
No special items needed.
1 Reviews
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