Peanut Butter Pumpkin Bread
"This was a bread catagory winner in a contest held by our local newspaper. Soooo delicious."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (115.9 g)
- Calories 362.5
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 47.3 mg
- Sodium - 268.9 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 4.7 g
- Sugars - 46.9 g
- Protein - 15.1 g
- Calcium - 89.9 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Using a kitchenaid stand mixer, combine the sugar, pumpkin, eggs, oil, water and peanut butter. Beat well.
Step 3
In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg.
Step 4
Add to the pumpkin mixture and mix well.
Step 5
Pour into two greased 9x5 inch loaf pans.
Step 6
Bake for 60 minutes or until toothpick comes out clean. (this could take up to 70 minutes).
Step 7
Cool for 10 minutes before removing from loaf pans.
Tips
No special items needed.