Peanut Butter Nuggets
Recipe: #4216
January 20, 2012
Categories: Coconut, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic Potluck, Romantic Dinner, St Patricks Day, Thanksgiving, Valentine's Day, Wedding, Diabetic, Heart Healthy, Vegetarian, more
"A tasty addition to any cookie tray, or lovely wrapped as a gift, from the Canadian Diabetes Association."
Ingredients
Nutritional
- Serving Size: 1 (2.9 g)
- Calories 11.6
- Total Fat - 0.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 0.1 g
- Calcium - 0.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly. Measure out 2 tablespoon portions, shape into balls. Roll in remaining corn flake crumbs.
Step 2
Place on a plate. Chill until firm. Store in a covered container in refrigerator.
Tips
No special items needed.
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