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25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
Peanut Butter Nanaimo Bar
50
Servings
Servings
25m PT25M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 50 servings
Ingredients
- Base
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (38.5 g)
- Calories 181.2
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 17.5 mg
- Sodium - 145.2 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 13.6 g
- Protein - 2.8 g
- Calcium - 10.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5
Beat the butter, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. This frosting should be very stiff so you may need to use a little more icing sugar to get it to a stiff, but spreadable consistency
Step 6
Spread over the cookie and freeze while you prepare the topping.
Step 7
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 8
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 9
Cut into squares or bars.
Tips & Variations
No special items needed.
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