Peanut Butter Nanaimo Bar
""
Original recipe yields 50 servings
Ingredients
- Base
-
-
-
-
-
-
-
- Filling
-
-
-
- Topping
-
-
Nutritional
- Serving Size: 1 (38.5 g)
- Calories 181.2
- Total Fat - 12.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 17.5 mg
- Sodium - 145.2 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 13.6 g
- Protein - 2.8 g
- Calcium - 10.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5
Beat the butter, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. This frosting should be very stiff so you may need to use a little more icing sugar to get it to a stiff, but spreadable consistency
Step 6
Spread over the cookie and freeze while you prepare the topping.
Step 7
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 8
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 9
Cut into squares or bars.
Tips & Variations
No special items needed.
Related
