Peanut Butter Nanaimo Bar

50
Servings
25m
Prep Time
5m
Cook Time
30m
Ready In

Recipe: #33697

November 10, 2019



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Original recipe yields 50 servings
OK
  • Base
  • Filling
  • Topping

Nutritional

  • Serving Size: 1 (38.5 g)
  • Calories 181.2
  • Total Fat - 12.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 17.5 mg
  • Sodium - 145.2 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.6 g
  • Protein - 2.8 g
  • Calcium - 10.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

To prepare the base, melt together the butter, sugar and cocoa over low heat.

Step 2

Add the eggs continue to cook, stirring constantly till mixture has thickened

Step 3

Add the chocolate cookie crumbs, coconut and walnuts.

Step 4

Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.

Step 5

Beat the butter, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. This frosting should be very stiff so you may need to use a little more icing sugar to get it to a stiff, but spreadable consistency

Step 6

Spread over the cookie and freeze while you prepare the topping.

Step 7

To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.

Step 8

Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.

Step 9

Cut into squares or bars.

Tips & Variations


No special items needed.

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