Peanut Butter Munchies

32
Servings
40m
Prep Time
8m
Cook Time
48m
Ready In

Recipe: #32703

June 23, 2019



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Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (34.8 g)
  • Calories 135.2
  • Total Fat - 6.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 35.9 mg
  • Sodium - 85.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 0.9 g
  • Sugars - 12.2 g
  • Protein - 3 g
  • Calcium - 11.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degree F.

Step 2

In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.

Step 3

In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined.

Step 4

Add egg, milk, and vanilla; beat well.

Step 5

Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon.

Step 6

Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.

Step 7

For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.

Step 8

On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball.

Step 9

Shape the chocolate dough over the peanut butter filling, completely covering the filling.

Step 10

Roll dough into a ball.

Step 11

Repeat with the remaining chocolate dough and peanut butter filling balls.

Step 12

Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.

Step 13

Bake cookies in preheated oven for 8 minutes or until they're just set and surface is slightly cracked.

Step 14

Let cookies stand for 1 minute.

Step 15

Transfer cookies to wire racks; cool.

Tips & Variations


No special items needed.

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