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Peanut Butter Munchies
32
Servings
Servings
40m PT40M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
48m
Ready In
Ready In
""
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (34.8 g)
- Calories 135.2
- Total Fat - 6.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 35.9 mg
- Sodium - 85.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.9 g
- Sugars - 12.2 g
- Protein - 3 g
- Calcium - 11.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degree F.
Step 2
In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
Step 3
In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined.
Step 4
Add egg, milk, and vanilla; beat well.
Step 5
Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon.
Step 6
Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.
Step 7
For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.
Step 8
On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball.
Step 9
Shape the chocolate dough over the peanut butter filling, completely covering the filling.
Step 10
Roll dough into a ball.
Step 11
Repeat with the remaining chocolate dough and peanut butter filling balls.
Step 12
Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
Step 13
Bake cookies in preheated oven for 8 minutes or until they're just set and surface is slightly cracked.
Step 14
Let cookies stand for 1 minute.
Step 15
Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.
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