Peanut Butter Microwave Mug Cake
"Gave this a try and to my surprise it turned out not to badly, mine took 2 minutes to cook mabe because I used a 4 cup Pyrex measure cup. This isnt like your regular cake but its good if you want a quick sweet peanut butter fix. I topped mine with ice cream"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (223.5 g)
- Calories 865.9
- Total Fat - 71.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 213.4 mg
- Sodium - 448.4 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.6 g
- Sugars - 6.4 g
- Protein - 22.3 g
- Calcium - 199.9 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery.
Step 2
You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.
Tips
- Large microwave safe mug
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