Peanut Butter Egg Roll

Prep Time
Cook Time
Ready In

Recipe: #35296

July 21, 2020


Original is 6 servings


  • Serving Size: 1 (335.8 g)
  • Calories 590.1
  • Total Fat - 29.5 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 109.3 mg
  • Sodium - 942.7 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 4.5 g
  • Sugars - 23.2 g
  • Protein - 25.5 g
  • Calcium - 117.7 mg
  • Iron - 3 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat wok

Step 2


Step 3

Oil as needed,get smoking hot

Step 4

Stir-fry all separately (the shrimp, bamboo shoots, cabbage, bean sprouts ,celery).

Step 5

Mix them together and then add the soy sauce,cornstarch and sesame oil, sugar, peanut butter

Step 6

Mix again.

Step 7

Be sure to drain off excess water or juice.

Step 8

Wrap the mixture with the wrapper and seal each one with egg white.

Step 9

Deep fry until golden brown.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to buy the freshest shrimp you can find for the best flavor.
  • For a milder flavor, use creamy peanut butter instead of crunchy.

  • Substitute the shrimp with tofu for a vegan-friendly option. The benefit of this substitution is that it allows for a plant-based alternative that still has a similar texture and flavor to the original recipe.
  • Substitute the peanut butter with almond butter for a nut-free option. The benefit of this substitution is that it allows for people with nut allergies to still enjoy the same flavors and textures of the original recipe.

Vegetarian Peanut Butter Egg Roll Replace the shrimp with 8 ounces of firm tofu, diced. Substitute vegetable oil for the sesame oil. Omit the egg white and instead seal the wrapper with a little water.

Fried Rice - Fried rice is a great accompaniment to the Peanut Butter Egg Roll as it provides a light and flavorful contrast to the deep fried egg roll. The combination of the savory egg roll with the slightly sweet fried rice is a delicious way to enjoy this dish.

Kung Pao Chicken: Kung Pao Chicken is a great dish to pair with the Peanut Butter Egg Roll. It is a flavorful and spicy dish that will complement the savory and sweet flavors of the egg roll. The combination of the crunchy and spicy Kung Pao Chicken with the creamy and sweet egg roll will make for an unforgettable meal.


Q: How do I seal the egg rolls?

A: To seal the egg rolls, brush the egg white onto the edges of the wrapper before wrapping the mixture. Then press the edges together firmly to seal.

Q: How long do I need to cook egg rolls?

A: Egg rolls typically need to be cooked for about 10 minutes, turning them over halfway through to ensure even cooking.

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Fun facts:

Fun Fact #1: Elvis Presley was known to be a fan of peanut butter and egg rolls. It's said that he would often order them when he visited Chinese restaurants.

Fun Fact #2: The egg roll is a Chinese-American dish that was created in the early 20th century. It was a way for Chinese immigrants to make use of ingredients common in American cuisine to make a dish that was familiar to them.