Step 1: Heat wok
Step 2: Add
Step 3: Oil as needed,get smoking hot
Step 4: Stir-fry all separately (the shrimp, bamboo shoots, cabbage, bean sprouts ,celery).
Step 5: Mix them together and then add the soy sauce,cornstarch and sesame oil, sugar, peanut butter
Step 6: Mix again.
Step 7: Be sure to drain off excess water or juice.
Step 8: Wrap the mixture with the wrapper and seal each one with egg white.
Step 9: Deep fry until golden brown.
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