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Peanut Butter Egg Roll

Here's how you make Peanut Butter Egg Roll
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  • Servings: 6
  • Prep: 40m
  • Cook: 5m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) egg roll wrapper
  • 1 egg white
  • 3 tablespoons oil
  • 8 ounces shrimp,peeled ,chopped
  • 1 can (8 ounces ) bamboo shoots, drained,shredded
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (16 ounces)bean sprouts,drained
  • 2 stalks celery,minced
  • 1 teaspoon sesame oil
  • 1 tablespoons cornstarch
  • 1 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons peanut butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat wok

  • Step 2: Add

  • Step 3: Oil as needed,get smoking hot

  • Step 4: Stir-fry all separately (the shrimp, bamboo shoots, cabbage, bean sprouts ,celery).

  • Step 5: Mix them together and then add the soy sauce,cornstarch and sesame oil, sugar, peanut butter

  • Step 6: Mix again.

  • Step 7: Be sure to drain off excess water or juice.

  • Step 8: Wrap the mixture with the wrapper and seal each one with egg white.

  • Step 9: Deep fry until golden brown.


We hope you enjoy this recipe!

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