Peanut Butter Cream Of Wheat

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #34880

May 08, 2020



"Can add more peanut butter to taste"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (189.4 g)
  • Calories 207.9
  • Total Fat - 9.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 14.4 mg
  • Sodium - 334.1 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.9 g
  • Protein - 6.1 g
  • Calcium - 158.1 mg
  • Iron - 6.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Heat water and milk to boiling

Step 2

With whisk gradually stirring in the farina

Step 3

After added whisk in rest of ingredients

Step 4

Turn down low

Step 5

Simmer until done and thick about 5 minutes

Step 6

Keep stirring so it doesn't burn

Tips & Variations


No special items needed.

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