Peach Split
Recipe: #23836
May 25, 2016
Categories: Desserts, Peach, Southern, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Vegetarian, Ice Cream, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (367.5 g)
- Calories 328.5
- Total Fat - 10.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 40.9 mg
- Sodium - 158.3 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 4 g
- Calcium - 128.9 mg
- Iron - 0.6 mg
- Vitamin C - 68 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put peach sliced and /or chopped in split bowl.
Step 2
Top with ice cream topping then whipped cream and nuts.
Tips
- Banana split bowl
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