Peach Split
Created by Dee Ben on May 25, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23836
Ingredients
- 1 peach (peeled, sliced)
- 1 cup ice cream (butter pecan)
- 1/4 cup caramel ice cream topping
- 2 tablespoons whipped cream
- 2 tablespoons pecans, chopped
How to Make
-
Step 1: Put peach sliced and /or chopped in split bowl.
-
Step 2: Top with ice cream topping then whipped cream and nuts.
Nutritional Facts
- Serving Size: 1 (367.5 g)
- Calories 328.5
- Total Fat - 10.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 40.9 mg
- Sodium - 158.3 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 4 g
- Calcium - 128.9 mg
- Iron - 0.6 mg
- Vitamin C - 68 mg
- Thiamin - 0.1 mg