Peach Saffron Preserves
June 08, 2018
"Makes 3 pints"
- Serving Size: 1 (510.7 g)
- Calories 490.8
- Total Fat - 1.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 19.1 mg
- Total Carbohydrate - 116.4 g
- Dietary Fiber - 6 g
- Sugars - 102.2 g
- Protein - 4.3 g
- Calcium - 20.4 mg
- Iron - 1.1 mg
- Vitamin C - 211.9 mg
- Thiamin - 0.1 mg
Combine peaches, sugar, lemon juice, saffron threads and salt in a large sauce pot.
Cook over medium heat until boiling.
Reduce heat to medium low and and cook for 30 minutes.
Taste the mixture; add additional sugar to taste, if desired.
Remove from heat and process the mixture through a food mill.
Be sure to turn the handle in both directions so that you get the most of out your fruit.
Return the mixture to the sauce pot and add cinnamon. Bring to a boil and cook for an additional 15 minutes.
Allow preserves to cool and transfer to jars or a container. Store in the refrigerator for up to 4 weeks
Clean the canning jars if you are canning and wipe the rims with vinegar and seal. Then Follow your Canning process for your canner and make sure you wipe the rims with Vinegar and follow all instructions for your specific canner device.
Tips & Variations
- Large saucepot, food mill, canner