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Peach Ice Cream With Raspberry Swirl

Here's how you make Peach Ice Cream With Raspberry Swirl
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups heavy whipping cream (1 pint)
  • 1 can (15 ounce) sliced peaches
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 can (21 ounce) raspberry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip the pint of heavy whipping cream.

  • Step 2: Drain the juice from the can of peaches and puree the peaches.

  • Step 3: Fold the Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream. Pour the ice cream base into a loaf pan.

  • Step 4: Puree the Raspberry Pie filling.

  • Step 5: Top the peach ice cream with 1/2 cup of the pureed raspberries. Use a knife to swirl the raspberry puree into the ice cream base.

  • Step 6: Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

We hope you enjoy this recipe!

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