Peach Ice Cream
"Recipe source: Saveur (June/July 2006) makes one quart."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (351.8 g)
- Calories 548.9
- Total Fat - 17.4 g
- Saturated Fat - 6.5 g
- Cholesterol - 466.6 mg
- Sodium - 442.6 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 8 g
- Sugars - 60.6 g
- Protein - 21.5 g
- Calcium - 246.4 mg
- Iron - 2.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan over medium low heat add the sugar, evaporated milk, 1/2 cup of the whole milk and the eggs and whisk until combined and then cook, stirring constantly until thickened (30 minutes); strain mixture through a fine-mesh sieve into a large bowl and let cool.
Step 2
Once it has cooled add the pureed peach, peach soda and the rest of the milk (1 cup) and a pinch of salt, stir to combine.
Step 3
Pour into an ice cream maker and process according to manufacturer's directions and then transfer ice cream to a freezer safe container and freeze.
Tips
No special items needed.
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