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Peach Cobbler

Here's how you make Peach Cobbler
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon ground cinnamon
  • Salt, 1 dash
  • 5 cups peaches, sliced (peeled, fresh peaches)
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/3 cup butter, melted
  • Additional ground cinnamon, to garnish
  • Whipping cream or vanilla ice cream, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 4 ingredients in a large bowl, stirring well. Add the peaches. Toss gently.

  • Step 2: Arrange the peach mixture in the bottom of a 13x9x2 inch baking dish. Dot with 2 tablespoons butter.

  • Step 3: Combine 1 cup flour, 1 cup sugar, baking powder and salt. Stir well. Add egg, and stir well. Sprinkle the crumb mixture evenly over the peaches. Drizzle 1/3 cup butter over the crumb mixture. Sprinkle with ground cinnamon.

  • Step 4: Bake uncovered, at 350° for 35 to 40 minutes or until golden brown. Serve with whipping cream or vanilla ice cream.

We hope you enjoy this recipe!

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