Pea & Spinach Frittata



Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (40.5 g)
  • Calories 60.7
  • Total Fat - 3.7 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 95.7 mg
  • Sodium - 141.5 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.6 g
  • Protein - 5.1 g
  • Calcium - 68.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

18
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In
 

Step 1

Whisk eggs lightly in a bowl and stir in peas, spinach, fetta, salt, pepper and mint.

Step 2

Heat oil in a medium frypan (about 22cm in diameter) and add egg mixture and spread evenly and cook over a low heat until starting to set around the edges (15 to 20 minutes), then cook about 15cm below a preheated grill/broiler until set and starting to puff (a further 5 to 8 minutes).

Step 3

Allow to col in pan and remove from the pan, cut into wedges and serve at room temperature.

Tips & Variations


No special items needed.

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