May 14, 2018
Breakfast, Snacks, Eggs,
Vegetables, Appetizers, Peas , Spinach, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Broil, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy more
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"From our weekday newspaper The West Australian. Times are estimated."
Whisk eggs lightly in a bowl and stir in peas, spinach, fetta, salt, pepper and mint.
Heat oil in a medium frypan (about 22cm in diameter) and add egg mixture and spread evenly and cook over a low heat until starting to set around the edges (15 to 20 minutes), then cook about 15cm below a preheated grill/broiler until set and starting to puff (a further 5 to 8 minutes).
Allow to col in pan and remove from the pan, cut into wedges and serve at room temperature.
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