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Pea & Spinach Frittata

Here's how you make Pea & Spinach Frittata
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  • Servings: 18
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 1 cup green peas (cooked fresh or thawed frozen peas)
  • 1/2 cup spinach (cooked, well drained)
  • 100 grams feta cheese (crumbled)
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 8 to 10 mint leaves (fresh, finely sliced)
  • 1 teaspoon olive oil (to cook)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs lightly in a bowl and stir in peas, spinach, fetta, salt, pepper and mint.

  • Step 2: Heat oil in a medium frypan (about 22cm in diameter) and add egg mixture and spread evenly and cook over a low heat until starting to set around the edges (15 to 20 minutes), then cook about 15cm below a preheated grill/broiler until set and starting to puff (a further 5 to 8 minutes).

  • Step 3: Allow to col in pan and remove from the pan, cut into wedges and serve at room temperature.


We hope you enjoy this recipe!

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