Pea Corn Salad
Recipe: #25573
February 05, 2017
Categories: Salads, Vegetable Salad, Corn, Peas, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Non-Dairy, Vegetarian, more
"Easy put together pantry dish i didnt use the olive oil and just used pickle relish ,i liked the mustard but go easy you can add more.man this is a whole lot better the second day i would make it the night before"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 217.4
- Total Fat - 8.3 g
- Saturated Fat - 2 g
- Cholesterol - 19 mg
- Sodium - 427.5 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 5.2 g
- Sugars - 3 g
- Protein - 6.8 g
- Calcium - 53 mg
- Iron - 1.5 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together, then chill.
Tips
No special items needed.
1 Reviews
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