Pea Corn Salad



"Easy put together pantry dish i didnt use the olive oil and just used pickle relish ,i liked the mustard but go easy you can add more.man this is a whole lot better the second day i would make it the night before"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (174 g)
  • Calories 217.4
  • Total Fat - 8.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 19 mg
  • Sodium - 427.5 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 5.2 g
  • Sugars - 3 g
  • Protein - 6.8 g
  • Calcium - 53 mg
  • Iron - 1.5 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients together, then chill.

Tips & Variations


No special items needed.

Related

JostLori

Delicious! So much like the one my Mom used to make. I went easy on the dressing, and did follow the recipe exactly, but added some carrots (in honor of Mom, because that's how she always made it). Yes, Dee, eating this made me smile!

review by:
(21 Mar 2021)