Paulista Churrasco
Recipe: #9033
April 16, 2013
Categories: Steak, Loin Steak, Central/South American, Fathers Day, July 4th Labor Day, Grilling (Outdoor), High Protein, Beef Dinner, more
"A Brazilian style steak recipe."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (328.2 g)
- Calories 649.6
- Total Fat - 49.7 g
- Saturated Fat - 20.4 g
- Cholesterol - 158.8 mg
- Sodium - 1937.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.9 g
- Protein - 42.2 g
- Calcium - 48.8 mg
- Iron - 6.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
Step 2
The next day, barbecue the meat, until done to your preference, turning frequently.
Step 3
Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.
Tips
No special items needed.
0 Reviews
You'll Also Love
