Patty's Snickerdoodles
"My mother-in-law makes the best snickerdoodles. She said she was given this recipe by a great Aunt of hers. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.6 g)
- Calories 365.9
- Total Fat - 16.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 37 mg
- Sodium - 240.7 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 0.9 g
- Sugars - 26.5 g
- Protein - 4.2 g
- Calcium - 16.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream butter, and sugar. Once fluffy, add in eggs one at a time until thoroughly mixed.
Step 2
Sift dry ingredients together, and stir into wet ingredients.
Step 3
Mix the last 2 ingredients together in a small dish.
Step 4
Roll the batter into balls, the size of walnuts.
Step 5
Roll the balls in the cinnamon sugar.
Step 6
Bake at 400 degrees on a lightly greased cookie sheet, 2 inches a part for 8-10 minutes. Bake until lightly browned but still soft.
Step 7
(these cookies puff up at first, then flatten out.)
Tips
No special items needed.
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