Patty's Snickerdoodles
Created by Dissie on October 15, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #559
Ingredients
- 1 cup butter
- 1 1/2 cup sugar
- 2 large eggs
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tarter
- 1/4 teaspoon salt
- DO NOT ADD TO THE BATTER THE NEXT INGREDIENTS
- 2 tablespoons sugar-to roll the balls in
- 1 teaspoon cinnamon-to roll the balls in
How to Make
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Step 1: In a large bowl, cream butter, and sugar. Once fluffy, add in eggs one at a time until thoroughly mixed.
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Step 2: Sift dry ingredients together, and stir into wet ingredients.
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Step 3: Mix the last 2 ingredients together in a small dish.
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Step 4: Roll the batter into balls, the size of walnuts.
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Step 5: Roll the balls in the cinnamon sugar.
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Step 6: Bake at 400 degrees on a lightly greased cookie sheet, 2 inches a part for 8-10 minutes. Bake until lightly browned but still soft.
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Step 7: (these cookies puff up at first, then flatten out.)