Patsy's Veal Milanese A La Frank Sinatra

8
Servings
40m
Prep Time
10m
Cook Time
50m
Ready In

Recipe: #38254

February 28, 2022



"One of his favorites veal pounded very thin .I'm using tenderized beef round steak not the same but doable . If you can get veal yah you lol"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (316.6 g)
  • Calories 784.5
  • Total Fat - 57.4 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 340.9 mg
  • Sodium - 479.7 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.4 g
  • Protein - 44.3 g
  • Calcium - 166.2 mg
  • Iron - 5.6 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.4 mg

Step 1

Put the crumbs to a large bowl and stir in the cheese, oregano, and parsley. Gradually

Step 2

Add 3 tablespoons of oil, stirring, until thoroughly combined.

Step 3

Season with the salt and pepper.

Step 4

The flour on a large plate

Step 5

Place the beaten eggs in a shallow bowl with salt and pepper beaten in

Step 6

Coat each veal cutlet in the flour, then the beaten eggs, and then the bread crumbs, patting with the palm of your hand to ensure it sticks.

Step 7

Heat 1 cup of the oil in a large nonstick skillet over medium-high heat (to a frying temperature of 350 F) and sauté the beef for 2 minutes.

Step 8

Turn and sauté for 1 additional minute. Do not crowd pan.

Step 9

Fry the cutlets in batches.

Step 10

Remove and drain on paper towels. Season to taste with salt and pepper, and serve with lemon wedges.

Tips & Variations


No special items needed.

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