Patsy's Veal Milanese A La Frank Sinatra
"One of his favorites veal pounded very thin .I'm using tenderized beef round steak not the same but doable . If you can get veal yah you lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.6 g)
- Calories 784.5
- Total Fat - 57.4 g
- Saturated Fat - 13.9 g
- Cholesterol - 340.9 mg
- Sodium - 479.7 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 44.3 g
- Calcium - 166.2 mg
- Iron - 5.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put the crumbs to a large bowl and stir in the cheese, oregano, and parsley. Gradually
Step 2
Add 3 tablespoons of oil, stirring, until thoroughly combined.
Step 3
Season with the salt and pepper.
Step 4
The flour on a large plate
Step 5
Place the beaten eggs in a shallow bowl with salt and pepper beaten in
Step 6
Coat each veal cutlet in the flour, then the beaten eggs, and then the bread crumbs, patting with the palm of your hand to ensure it sticks.
Step 7
Heat 1 cup of the oil in a large nonstick skillet over medium-high heat (to a frying temperature of 350 F) and sauté the beef for 2 minutes.
Step 8
Turn and sauté for 1 additional minute. Do not crowd pan.
Step 9
Fry the cutlets in batches.
Step 10
Remove and drain on paper towels. Season to taste with salt and pepper, and serve with lemon wedges.
Tips
No special items needed.
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