Patsy's Veal Milanese A La Frank Sinatra
"One of his favorites veal pounded very thin .I'm using tenderized beef round steak not the same but doable . If you can get veal yah you lol"
- Serving Size: 1 (316.6 g)
- Calories 784.5
- Total Fat - 57.4 g
- Saturated Fat - 13.9 g
- Cholesterol - 340.9 mg
- Sodium - 479.7 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 44.3 g
- Calcium - 166.2 mg
- Iron - 5.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Put the crumbs to a large bowl and stir in the cheese, oregano, and parsley. Gradually
Add 3 tablespoons of oil, stirring, until thoroughly combined.
Season with the salt and pepper.
The flour on a large plate
Place the beaten eggs in a shallow bowl with salt and pepper beaten in
Coat each veal cutlet in the flour, then the beaten eggs, and then the bread crumbs, patting with the palm of your hand to ensure it sticks.
Heat 1 cup of the oil in a large nonstick skillet over medium-high heat (to a frying temperature of 350 F) and sauté the beef for 2 minutes.
Turn and sauté for 1 additional minute. Do not crowd pan.
Fry the cutlets in batches.
Remove and drain on paper towels. Season to taste with salt and pepper, and serve with lemon wedges.
No special items needed.