Created by dienia b on February 28, 2022
Step 1: Put the crumbs to a large bowl and stir in the cheese, oregano, and parsley. Gradually
Step 2: Add 3 tablespoons of oil, stirring, until thoroughly combined.
Step 3: Season with the salt and pepper.
Step 4: The flour on a large plate
Step 5: Place the beaten eggs in a shallow bowl with salt and pepper beaten in
Step 6: Coat each veal cutlet in the flour, then the beaten eggs, and then the bread crumbs, patting with the palm of your hand to ensure it sticks.
Step 7: Heat 1 cup of the oil in a large nonstick skillet over medium-high heat (to a frying temperature of 350 F) and sauté the beef for 2 minutes.
Step 8: Turn and sauté for 1 additional minute. Do not crowd pan.
Step 9: Fry the cutlets in batches.
Step 10: Remove and drain on paper towels. Season to taste with salt and pepper, and serve with lemon wedges.