Pat O'Brien's Irish Brown Bread
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.1 g)
- Calories 331.8
- Total Fat - 3.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.2 mg
- Sodium - 490 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 9.6 g
- Sugars - 2.8 g
- Protein - 13.1 g
- Calcium - 74.8 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
Mix together all the dry ingredients
Step 3
Add enough buttermilk to form a nice soft dough.(have 2 cups of buttermilk handy )
Step 4
Turn out on a lightly floured board and knead lightly.
Step 5
Form dough into a circle.
Step 6
On greased baking sheet.
Step 7
The dough should be about 1 1/2 to 2 inches high.
Step 8
Cut a cross 1/2 inch deep over the top with a floured knife.
Step 9
This helps bread cook more evenly.
Step 10
Bake in preheated 400 degrees F. oven for 40 minutes (or until loaf sounds hollow when rapped lightly on the base with the knuckles).
Step 11
Remove bread from pan
Step 12
Cool on a wire cake rack.
Step 13
Bread should not be cut until it firms up
Tips
No special items needed.