Pasta With White Clam Sauce
Recipe: #22661
January 24, 2016
"Another old recipe out of a WW magazine. The magazine shows: 323 cal, 7 g fat, 1 g fib. It had 7 points on the old program."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (229.5 g)
- Calories 514.6
- Total Fat - 8.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 25.6 mg
- Sodium - 599.7 mg
- Total Carbohydrate - 90.9 g
- Dietary Fiber - 12.2 g
- Sugars - 2.7 g
- Protein - 20.8 g
- Calcium - 99 mg
- Iron - 2.9 mg
- Vitamin C - 25 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook linguine per package directions.
Step 2
Drain clams, reserving juice.
Step 3
Set clams and juice aside.
Step 4
Heat olive oil in a small saucepan over medium heat.
Step 5
Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
Step 6
Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
Step 7
Reduce heat, and simmer, uncovered, 3 minutes.
Step 8
Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
Step 9
Combine pasta and clam sauce in a large bowl.
Step 10
Add chopped parsley, lemon rind, salt, and pepper; toss well.
Step 11
Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
Step 12
Sprinkle 2 tsp Parmesan cheese over each serving.
Tips
No special items needed.
2 Reviews
You'll Also Love
