Created by TeresaS on January 24, 2016
Step 1: Drain clams, reserving juice.
Step 2: Set clams and juice aside.
Step 3: Heat olive oil in a small saucepan over medium heat.
Step 4: Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
Step 5: Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
Step 6: Reduce heat, and simmer, uncovered, 3 minutes.
Step 7: Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
Step 8: Combine pasta and clam sauce in a large bowl.
Step 9: Add chopped parsley, lemon rind, salt, and pepper; toss well.
Step 10: Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
Step 11: Sprinkle 2 tsp Parmesan cheese over each serving.