Pasta With Garlic, Chilies, Lemon & Crispy Bread Crumbs

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A simple and easy taste of Italy. You can use any pasta of your choice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (179.3 g)
  • Calories 751
  • Total Fat - 36.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 0 mg
  • Sodium - 90.4 mg
  • Total Carbohydrate - 97.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1 g
  • Protein - 18.4 g
  • Calcium - 135.1 mg
  • Iron - 6 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.6 mg

Step 1

In a heavy frying pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper.

Step 2

Cook over medium heat, stirring often until the crumbs are crisp and light brown; set aside.

Step 3

Cook the pasta in salted boiling water.

Step 4

While it is cooking, heat the oil in a small, heavy saucepan.

Step 5

Add the garlic and chili flakes and cook until sizzling but not browned; remove from heat.

Step 6

Once the pasta is cooked al dente, remove a small cup of pasta water, and drain the pasta.

Step 7

Return pasta to the pot, and add the garlic, oil, and lemon juice.

Step 8

Mix well over medium heat until hot, adding a little pasta water if the mixture seems dry.

Step 9

Add the parsley, mix well and serve with the crispy bread crumbs on top.

Tips & Variations


No special items needed.

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