Pasta in Parmesan Cream Sauce
Recipe: #5620
June 03, 2012
Categories: Side Dishes, Italian, 5-Minute Prep, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"I know high fat here, but once in a while it's okay to indudge. Since this is a cream-sauce dish, reheating will cause the sauce to separate, it's the best if you serve it right after you make it "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.1 g)
- Calories 462.3
- Total Fat - 27.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 53.8 mg
- Sodium - 293.6 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 6.3 g
- Sugars - 0.2 g
- Protein - 9.8 g
- Calcium - 162.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta until al dente (firm to the bite). Drain and set aside.
Step 2
Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Add garlic saute 1 minute. Pour in cream and bring to a boil. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
Step 3
Season with salt and pepper, as desired and serve.
Tips
No special items needed.
1 Reviews
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