Ingredients
- 12 ounces dry pasta, penne, rigatoni, ziti or rotini
- 6 tablespoons butter
- 1 garlic clove, minced
- 1 1/2 cups heavy whipping cream
- 3/4 cup Parmesan cheese
- Salt and pepper
How to Make
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Step 1: Cook pasta until al dente (firm to the bite). Drain and set aside.
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Step 2: Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Add garlic saute 1 minute. Pour in cream and bring to a boil. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
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Step 3: Season with salt and pepper, as desired and serve.
We hope you enjoy this recipe!
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