Pasta in Parmesan Cream Sauce
Created by Brady_Bunch on June 3, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 10-12m
- Recipe #5620
Ingredients
- 12 ounces dry pasta, penne, rigatoni, ziti or rotini
- 6 tablespoons butter
- 1 garlic clove, minced
- 1 1/2 cups heavy whipping cream
- 3/4 cup Parmesan cheese
- Salt and pepper
How to Make
-
Step 1: Cook pasta until al dente (firm to the bite). Drain and set aside.
-
Step 2: Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Add garlic saute 1 minute. Pour in cream and bring to a boil. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
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Step 3: Season with salt and pepper, as desired and serve.
Nutritional Facts
- Serving Size: 1 (114.1 g)
- Calories 462.3
- Total Fat - 27.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 53.8 mg
- Sodium - 293.6 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 6.3 g
- Sugars - 0.2 g
- Protein - 9.8 g
- Calcium - 162.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg