Pasta Alla Fiorella
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #35497
August 19, 2020
"This is one of geordi la forges favorite meals from star trek looks good Ricotta or fiorella cheese (fiorella is more authentic, but it can be hard to find)"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (310.8 g)
- Calories 769
- Total Fat - 44.3 g
- Saturated Fat - 16.6 g
- Cholesterol - 149.6 mg
- Sodium - 1813.6 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 4.3 g
- Sugars - 3.5 g
- Protein - 44.5 g
- Calcium - 408.3 mg
- Iron - 5.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 1.1 mg
Step 1
Preheat to 400 degrees
Step 2
Cook the pasta al dente
Step 3
Drain
Step 4
Meanwhile
Step 5
Place the bacon on cookie sheet and asparagus on top drizzle on 1 tablespoon olive oil over top
Step 6
Season
Step 7
Bake for 20 minutes
Step 8
Chop bacon and asparagus
Step 9
Mix cheese with hot drained pasta
Step 10
Toss in bacon and asparagus
Step 11
Season
Step 12
Drizzle on olive oil
Step 13
Top with basil
Tips & Variations
No special items needed.
Tags :
Main Dish