"This is one of geordi la forges favorite meals from star trek looks good Ricotta or fiorella cheese (fiorella is more authentic, but it can be hard to find)"

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (310.8 g)
Calories 769
Total Fat - 44.3 g
Saturated Fat - 16.6 g
Cholesterol - 149.6 mg
Sodium - 1813.6 mg
Total Carbohydrate - 48 g
Dietary Fiber - 4.3 g
Sugars - 3.5 g
Protein - 44.5 g
Calcium - 408.3 mg
Iron - 5.8 mg
Vitamin C - 6.5 mg
Thiamin - 1.1 mg

Step 1

Preheat to 400 degrees

Step 2

Cook the pasta al dente

Step 3

Drain

Step 4

Meanwhile

Step 5

Place the bacon on cookie sheet and asparagus on top drizzle on 1 tablespoon olive oil over top

Step 6

Season

Step 7

Bake for 20 minutes

Step 8

Chop bacon and asparagus

Step 9

Mix cheese with hot drained pasta

Step 10

Toss in bacon and asparagus

Step 11

Season

Step 12

Drizzle on olive oil

Step 13

Top with basil

Tips & Variations

No special items needed.

Tags : Main Dish

Pasta Alla Fiorella

Ingredients