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Pasta Alla Fiorella

Here's how you make Pasta Alla Fiorella
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 box (8 ounces) noodles
  • 1 pound asparagus
  • 8 ounces bacon
  • 3/4 cup ricotta
  • 4 ounces mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoons fresh basil leaves,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat to 400 degrees

  • Step 2: Cook the pasta al dente

  • Step 3: Drain

  • Step 4: Meanwhile

  • Step 5: Place the bacon on cookie sheet and asparagus on top drizzle on 1 tablespoon olive oil over top

  • Step 6: Season

  • Step 7: Bake for 20 minutes

  • Step 8: Chop bacon and asparagus

  • Step 9: Mix cheese with hot drained pasta

  • Step 10: Toss in bacon and asparagus

  • Step 11: Season

  • Step 12: Drizzle on olive oil

  • Step 13: Top with basil

We hope you enjoy this recipe!

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