Passover Chocolate Toffee Matzo
Recipe: #30342
September 16, 2018
Categories: Desserts, Snacks, Jewish, 5 Ingredients Or Less, Passover, Oven Bake, No Eggs, Sugar, Chocolate, Butter/Margarine, Kosher Dairy, more
"I found this recipe in a local newspaper, and it has become a family favorite. It's great for dessert or a sweet snack during Passover. I've seen other recipes for something similar since I tried this recipe, but this is how I make it...and it couldn't be easier. Prep/cook time does not include refrigerator time. NOTE: This can be made a couple of days in advance, and will keep for a while in the fridge."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (58.4 g)
- Calories 320.1
- Total Fat - 24.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 33.4 mg
- Sodium - 114.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.7 g
- Sugars - 13.6 g
- Protein - 4 g
- Calcium - 33.6 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Line 2 jellyroll pans with aluminum foil. Spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
Step 3
Melt butter and brown sugar on stove. Boil until mixture coats a spoon, about 3-5 minutes.
Step 4
Pour mixture over matzo and spread evenly with a knife.
Step 5
One sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
Step 6
As soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
Step 7
Remove from oven, then immediately: use a table knife to gently spread the chocolate to cover the matzo as completely as possible. Sprinkle with 1/2 of the chopped pecans.
Step 8
Repeat with second pan.
Step 9
Place the pans in the refrigerator to cool. After the chocolate is completely cooled, break into small pieces.
Step 10
Store in a tin or plastic bag in the refrigerator.
Tips
- Jellyroll pans (cookie sheets with short sides)
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