Passion Fruit Butter
Recipe: #29559
May 26, 2018
Categories: Desserts, Passion Fruit, Australian, Gluten-Free Vegetarian, Kosher Dairy, more
"My mother used to make this all the time, and although she had it in her recipe book the page had faded and I could not read the amount of butter used. I found a recipe that was exactly the same, and had the correct amount of butter in it, I posted this on another site and had forgotten all about it. Time to try this beautie again! Makes 2 jars Serving size will depend on jar size. Make sure your jars are sterilized."
Ingredients
Nutritional
- Serving Size: 1 (411.5 g)
- Calories 1043.2
- Total Fat - 59.4 g
- Saturated Fat - 34.8 g
- Cholesterol - 446.9 mg
- Sodium - 585.2 mg
- Total Carbohydrate - 124.3 g
- Dietary Fiber - 9.1 g
- Sugars - 109.4 g
- Protein - 13.5 g
- Calcium - 97.7 mg
- Iron - 3.1 mg
- Vitamin C - 73.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the passion fruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.
Step 2
Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.
Step 3
Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.
Step 4
Pour the butter into hot, sterilized jars and seal when cold.
Step 5
Store in a cool place for up to a week, or refrigerate for up to one month.
Tips
No special items needed.