Passion Fruit Butter

Prep Time
Cook Time
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Recipe: #29559

May 26, 2018

"My mother used to make this all the time, and although she had it in her recipe book the page had faded and I could not read the amount of butter used. I found a recipe that was exactly the same, and had the correct amount of butter in it, I posted this on another site and had forgotten all about it. Time to try this beautie again! Makes 2 jars Serving size will depend on jar size. Make sure your jars are sterilized."

Original recipe yields 2 servings


  • Serving Size: 1 (411.5 g)
  • Calories 1043.2
  • Total Fat - 59.4 g
  • Saturated Fat - 34.8 g
  • Cholesterol - 446.9 mg
  • Sodium - 585.2 mg
  • Total Carbohydrate - 124.3 g
  • Dietary Fiber - 9.1 g
  • Sugars - 109.4 g
  • Protein - 13.5 g
  • Calcium - 97.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 73.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine the passion fruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.

Step 2

Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.

Step 3

Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.

Step 4

Pour the butter into hot, sterilized jars and seal when cold.

Step 5

Store in a cool place for up to a week, or refrigerate for up to one month.

Tips & Variations

No special items needed.

Tags : Desserts