Created by Tisme on February 21, 2015
Step 1: Combine the flour seasoning parsley, chives, onion and shallots in a bowl.
Step 2: Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough.
Step 3: Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
Step 4: Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.