Ingredients
- 2 cups self-rising flour
- Seasoning
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped chives
- 1/2 yellow onion (finely chopped)
- 2 spring onions, chopped
- 30 grams butter
- 150 ml milk
- Milk, for glazing
How to Make
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Step 1: Combine the flour seasoning parsley, chives, onion and shallots in a bowl.
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Step 2: Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough.
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Step 3: Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
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Step 4: Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
We hope you enjoy this recipe!
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