Parmesan Oysters With Peppers And Onions
" This is such an easy recipe and it is very tasty. A pint of oysters is just right for 2 servings, (there are usually 6-8 large oysters in a pint). I like to use an extra large muffin tin and do each oyster separately but you may also do them all in one pan. This recipe could also be used as an appetizer serving one oyster per person"
Ingredients
Nutritional
- Serving Size: 1 (176.7 g)
- Calories 218
- Total Fat - 6.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 16.2 mg
- Sodium - 537.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.9 g
- Sugars - 4.8 g
- Protein - 8.8 g
- Calcium - 159.3 mg
- Iron - 2.3 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pre-heat your oven to 375 degrees
Step 2
Mix together the peppers, onion, garlic, hotsauce and black pepper,
Step 3
Place the oysters in a lightly oil sprayed oven proof pan. I use a large muffin tin placing one oyster in each compartment
Step 4
Distribute the chopped pepper mixture evenly over the oysters
Step 5
Mix the crumbs and cheese together and sprinkle the crumbs over the pepper onion covered oysters
Step 6
Bake in 375 oven for approximately 20 minutes or until golden
Step 7
Squeeze on lemon juice and serve
Tips
No special items needed.