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Parmesan Oysters With Peppers And Onions

Here's how you make Parmesan Oysters With Peppers And Onions
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pint fresh oysters
  • 1/3 cup sweet red pepper, finely chopped
  • 1/3 cup sweet green peppers,finely chopped
  • 1/2 cup sweet onions, finely chopped
  • 2 cloves garlic crushed
  • 1 tablespoon hot sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup panko crumbs
  • 3 tablespoons parmesan cheese
  • 3 tablespoons fresh squeezed lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your oven to 375 degrees

  • Step 2: Mix together the peppers, onion, garlic, hotsauce and black pepper,

  • Step 3: Place the oysters in a lightly oil sprayed oven proof pan. I use a large muffin tin placing one oyster in each compartment

  • Step 4: Distribute the chopped pepper mixture evenly over the oysters

  • Step 5: Mix the crumbs and cheese together and sprinkle the crumbs over the pepper onion covered oysters

  • Step 6: Bake in 375 oven for approximately 20 minutes or until golden

  • Step 7: Squeeze on lemon juice and serve

We hope you enjoy this recipe!

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