Parmesan Oysters With Peppers And Onions
Created by Bergy on October 6, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Recipe #304
Ingredients
- 1 pint fresh oysters
- 1/3 cup sweet red pepper, finely chopped
- 1/3 cup sweet green peppers,finely chopped
- 1/2 cup sweet onions, finely chopped
- 2 cloves garlic crushed
- 1 tablespoon hot sauce
- 1/2 teaspoon black pepper
- 1/2 cup panko crumbs
- 3 tablespoons parmesan cheese
- 3 tablespoons fresh squeezed lemon juice
How to Make
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Step 1: Pre-heat your oven to 375 degrees
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Step 2: Mix together the peppers, onion, garlic, hotsauce and black pepper,
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Step 3: Place the oysters in a lightly oil sprayed oven proof pan. I use a large muffin tin placing one oyster in each compartment
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Step 4: Distribute the chopped pepper mixture evenly over the oysters
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Step 5: Mix the crumbs and cheese together and sprinkle the crumbs over the pepper onion covered oysters
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Step 6: Bake in 375 oven for approximately 20 minutes or until golden
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Step 7: Squeeze on lemon juice and serve