Parmesan Biscuit Knots
Recipe: #2273
November 09, 2011
Categories: Breads, Side Dishes, Brunch, Christmas, Easter, Sunday Dinner, Oven Bake, Refrigerated Dough, Yeast Rolls, Flour, more
"Made with refrigerated buisuit dough these take very little time to make and make a great addition to a weekend brunch!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (14.9 g)
- Calories 28.1
- Total Fat - 2.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.1 mg
- Sodium - 36.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 0.7 g
- Calcium - 23 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F, then grease a large baking sheet.
Step 2
Cut each biscuit into thirds, then roll each piece into a 3-inch rope; tie each rope into a knot, tuck ends under.
Step 3
Place 2-inches apart on baking sheet
Step 4
Bake for 8-10 minutes or until golden brown.
Step 5
Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese.
Step 6
Generously brush the warm baked knots with melted butter mixture.
Tips
No special items needed.
1 Reviews
You'll Also Love
