Parmesan Biscuit Knots
Created by KittenCal on November 9, 2011
- Servings: 30
- Prep Time: 20m
- Cook Time: 10m
- Recipe #2273
Ingredients
- 1 tube (12 ounce) refrigerated buttermilk biscuits
- 1/3 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 cup Parmesan cheese, grated Parmesan
How to Make
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Step 1: Preheat oven to 400 degrees F, then grease a large baking sheet.
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Step 2: Cut each biscuit into thirds, then roll each piece into a 3-inch rope; tie each rope into a knot, tuck ends under.
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Step 3: Place 2-inches apart on baking sheet
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Step 4: Bake for 8-10 minutes or until golden brown.
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Step 5: Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese.
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Step 6: Generously brush the warm baked knots with melted butter mixture.
Nutritional Facts
- Serving Size: 1 (14.9 g)
- Calories 28.1
- Total Fat - 2.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.1 mg
- Sodium - 36.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 0.7 g
- Calcium - 23 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg